Soul food recipes that contain sweet onions may seem like relatively new recipes, but the sweet onions were first introduced around the turn of the century. Word has it that a soldier brought some sweet onion seeds from Corsica to the Pacific Northwest.

mom. mOM. MOM! The echo rings in your head. The voices carry you to a not so distant time and place. The time: early morning, May 14th. The place: your cozy bed. The delicious aroma of baking muffins wafts through the air. You wonder if you are in the wrong house. But wait. What if your lessons about high fiber foods have finally been taken to heart by your kids this Mother's Day? Could they really be in the kitchen baking your favorite high-fiber carrot bran muffin?

When you have a history of heart disease in your family, it is important to take good care of your heart. Exercise is a main part of taking good care of your body, including your heart. Eating is important as well. But sometimes it seems like finding tasty food that is good for you can be difficult. And besides, who has time to prepare it? You do! Here are two delicious recipes that can get you started on the road to healthful and tasteful eating for your heart. And they're easy to make!

Okay. It's official. The holidays are here. Here's a hint from Fiberlady. If you want to control overeating this holiday season, choose foods high in fiber.

Knowing that you need to better understand this topic I recommend that you take a few minutes to read what we have to say. Though not as proliferate as some people might wish, organic foods are more promptly usable in more places than they used to be. Aside from the physical brick and mortar stores that you can go to, to shop for organic food, you will also find that there are many online organic food stores usable as well.

Since the beginning of time one aspect of human social experience has stood out as the ‘place to be’ for communication and family bonding: the meal. In contemporary human life the evening dinner is often the only place and time that a family all sits down together. In tribal times (of course there are still tribes today) the cooking of a slaughtered animal or cultivated vegetables brought the group together to share ideas and feelings. Think about it these days; when you want to take someone out for a meal, meet business colleagues, get together with old friends and acquaintances, we go out for a bite to eat. What is it about sharing some food that puts us in such a relaxed and communicable state? Could it simply be science, and the fact that if you are tense when you eat, the food doesn’t digest as well? Or, could it have some psychological basis having to do with the idea that you are sharing some life-giving sustenance with your fellow species instead of warring over it? Subconsciously do we recognize the facts that we will be able to live another day as well as sew healthy seeds for future generations?